Sara Lee

Artesano, Bakery Bread, Maple & Brown Sugar

NET WT 1 LB 4 OZ (567g)

072945613041

GMO Certification

Yeast

By fermentation, the yeast species convert carbohydrates to carbon dioxide and alcohols. For this reason, yeast is used in baking and in alcoholic beverages.

Ingredient descriptions have been provided by Sara Lee