Sara Lee

Artesano, Bakery Bread, Maple & Brown Sugar

NET WT 1 LB 4 OZ (567g)

072945613041

GMO Certification

Wheat Gluten

Gluten is the main protein of wheat. It is made by washing wheat flour dough with water until all of the starch granules have been removed, leaving only the gluten.
Ingredient descriptions have been provided by Sara Lee