Certifications
Product Instructions
Cooking Instruction - Conventional Oven
CONVENTIONAL OVEN (RECOMMENDED): PREHEAT OVEN TO *375ºF-400ºF. REMOVE PRODUCT FROM CONTAINER. PLACE PRODUCT WITH COOKING TRAY AND HEAT FOR *12-15 MINUTES, UNTIL CENTER IS WARM AND REACHES 165ºF.
*OVEN/MICROWAVE TEMPERATURES AND TIMES MAY VARY FROM EQUIPMENT TO EQUIPMENT.
Cooking Instruction - Microwave
MICROWAVE: REMOVE PRODUCT FROM CONTAINER. PLACE THE COOKING TRAY, WITH STROMBOLI, IN THE MICROWAVE. HEAT FOR *1 1/2 MINUTES, OR UNTIL CENTER IS WARM. LET COOL AND SERVE.
*OVEN/MICROWAVE TEMPERATURES AND TIMES MAY VARY FROM EQUIPMENT TO EQUIPMENT.
Storage Instructions
KEEP REFRIGERATED