Certifications
Unbleached Wheat Flour
Wheat FlourMalted Barley Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
WaterMozzarella Cheese
Pasteurized Part-Skim Milk
Cheese Cultures
SaltEnzymes
Chicken Breast Strips
Chicken Breast Strips with Rib Meat
WaterSeasoningMaltodextrinSaltSugar
Chicken StockVegetable StockCarrotOnionCeleryFlavors
Carrot PowderGarlic PowderModified Food Starch [Corn]
Sodium PhosphatesSoy Protein Concentrate
Sea SaltPesto Aioli
Vegetable OilVinegarWhole Eggs
Fresh Basil
Dijon MustardVinegarWaterMustard Seed
SaltWhite Wine
Citric Acid
Tartaric Acid
SpiceWaterGarlicSaltCane SugarLemon JuiceSpiceSpice Extractives
Xanthan Gum
CauliflowerProvolone Cheese
Pasteurized Milk
Cheese Cultures
SaltEnzymes
Sugar
Pesto Sauce
BasilSoy Oil
Romano Cheese
Pasteurized Sheep's Milk
Cheese Cultures
SaltEnzymes
Modified Food StarchPowdered Cellulose
WaterOlive OilParmesan Cheese
Cultured Pasteurized Part-Skim Milk
SaltEnzymes
Powdered Cellulose
Potassium Sorbate
Minced Garlic
SaltBlack PepperRomano Cheese
Pasteurized Cow's Milk
Cheese Cultures
SaltEnzymes
SaltOlive OilYeastSoybean Oil
Dough Conditioner Blend
Wheat FlourMalted Barley Flour
Enzymes
Ascorbic Acid
ParsleyOregano