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The Quality Assurance International (QAI) certification signifies that the product meets organic standards. To be organic, the use of most synthetic pesticides and fertilizers, radiation, artificial preservatives, flavors and dyes, antibiotics and growth hormones is prohibited. Additionally, the product may not contain genetically modified organisms (GMOs). QAI is a member of the NSF International family of companies.

The Parve certification signifies that a product is kosher and does not contain milk or meat ingredients.

The BioChecked Non Glyphosate Certified Cert attribute includes all products that bear the BioChecked Non Glyphosate Certified Cert logo.

The USDA Organic attribute includes any product that has a USDA Organic Certification and meets each of the following requirements: 1) The product is produced without excluded methods, (e.g., genetic engineering, ionizing radiation, or sewage sludge); 2) The product is produced without any excluded substances (National List of Allowed and Prohibited Substances); 3) The production of the product is overseen by a USDA National Organic Program-authorized certifying agent, following all USDA organic regulations.

The Non GMO by NSF seal is applied to food and beverage products that are certified non-GMO by NSF. The Certification incorporates elements from the EU and Vermont GMO labeling requirements and pulls best practice from commonly used leading food safety standards. .

KOF-K Kosher Supervision is one of the premier kosher certifying agencies in the world, certifying thousands of products each year in the areas of food production, ingredients, flavors, fragrances, chemicals, pharmaceuticals, as well as vendors, restaurants, and other suppliers of kosher products and services. Only products that meet the strictest standards of Kosher law are permitted to display this symbol.