REDUCED SUGAR VANILLA ALMONDMILK

SHAKE WELL DO NOT FREEZE USE WITHIN 7 DAYS OF OPENING

FOR COOKING AND BAKING, YOU CAN EASILY SWAP ALMOND BREEZE ALMONDMILK 1:1 FOR ANY RECIPE THAT CALLS FOR MILK.

TRY THIS CARAMEL APPLE DIP - 3/4 CUP ALMOND BUTTER, 1/2 CUP ALMOND BREEZE REDUCED SUGAR VANILLA ALMONDMILK, 1/3 CUP PEELED, CHOPPED APPLE, 1/2 TEASPOON CINNAMON, 4 LARGE PITTED MEDJOOL DATES (IN THE PRODUCE DEPARTMENT), APPLE SLICES, GRAPES, BANANA SLICES OR STRAWBERRIES FOR DIPPING. PUREE ALL INGREDIENTS IN A SMALL FOOD PROCESSOR UNTIL SMOOTH. TRANSFER TO A COVERED CONTAINER AND REFRIGERATE UNTIL READY TO SERVE. MAKES ABOUT 1 1/2 CUPS.

TRY THIS CARAMEL APPLE DIP - 3/4 CUP ALMOND BUTTER, 1/2 CUP ALMOND BREEZE REDUCED SUGAR VANILLA ALMONDMILK, 1/3 CUP PEELED, CHOPPED APPLE, 1/2 TEASPOON CINNAMON, 4 LARGE PITTED MEDJOOL DATES (IN THE PRODUCE DEPARTMENT), APPLE SLICES, GRAPES, BANANA SLICES OR STRAWBERRIES FOR DIPPING. PUREE ALL INGREDIENTS IN A SMALL FOOD PROCESSOR UNTIL SMOOTH. TRANSFER TO A COVERED CONTAINER AND REFRIGERATE UNTIL READY TO SERVE. MAKES ABOUT 1 1/2 CUPS.

TRY THIS CARAMEL APPLE DIP - 3/4 CUP ALMOND BUTTER, 1/2 CUP ALMOND BREEZE REDUCED SUGAR VANILLA ALMONDMILK, 1/3 CUP PEELED, CHOPPED APPLE, 1/2 TEASPOON CINNAMON, 4 LARGE PITTED MEDJOOL DATES (IN THE PRODUCE DEPARTMENT), APPLE SLICES, GRAPES, BANANA SLICES OR STRAWBERRIES FOR DIPPING. PUREE ALL INGREDIENTS IN A SMALL FOOD PROCESSOR UNTIL SMOOTH. TRANSFER TO A COVERED CONTAINER AND REFRIGERATE UNTIL READY TO SERVE. MAKES ABOUT 1 1/2 CUPS.

SERVING SUGGESTION

KEEP REFRIGERATED PERISHABLE DO NOT FREEZE USE WITHIN 7 DAYS OF OPENING