Certifications
Features & Benefits
Claims listed within SmartLabel are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
50% Less Fat And 33% Fewer Calories Than Regular Sour Cream+
+FAT REDUCED FROM 5G TO 2.5G, CALORIES REDUCED FROM TO 40 COMPARED TO REGULAR SOUR CREAM.
Grade A
Made With Milk From Cows Not Treated With Rbst**
**THE FDA STATES THAT NO SIGNATURE DIFFERENCE HAS BEEN SHOWN BETWEEN MILK DERIVED FROM RBST-TREATED AND NON-RBST-TREATED COWS.
Pasteurized
Pasteurized
USDA Bioengineered
This product contains bioengineered ingredients, also known as GMOs or Genetically Modified Organisms, and has been labeled in accordance with the National Bioengineered Food Disclosure Standard. Bioengineered foods or ingredients have changes introduced into their DNA through genetic engineering. For more information, visit USDA.gov.