Certifications
Whole Wheat Flour
WaterUnbleached Enriched Flour
Wheat FlourMalted Barley Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
WalnutsYeastContains 2% Or Less Of
Liquid SugarSoybean Oil
Wheat GlutenSea SaltFumaric Acid
Lactic Acid
Malic Acid
Acetic Acid
Dough Conditioners
May Contain One Or More Of
Sodium Stearoyl LactylateEthoxylated Mono- And Diglycerides
Monocalcium Phosphate
Calcium SulfateAscorbic Acid
Mono- And Diglycerides
Calcium Propionate And Sorbic Acid (To Maintain Freshness)
Calcium Propionate (To Maintain Freshness)
Sorbic Acid (To Maintain Freshness)
Cultured Wheat
VinegarEnzymes