Certifications
Unbleached Enriched Flour
Wheat FlourMalted Barley Flour
Reduced Iron
Niacin
Thiamin MononitrateRiboflavin
Folic Acid
WaterWhole Wheat Flour
Liquid SugarAnd/Or Canola Oil
And/Or Soybean Oil
YeastContains 2 Percent Or Less Of:Sea SaltWheat GlutenDough Conditioners
May Contain One Or More Of:
Sodium Stearoyl LactylateEthoxylated Mono- And Diglycerides
Ascorbic Acid
Calcium SulfateMonocalcium Phosphate
Mono- And Diglycerides
Calcium Propionate And Sorbic Acid (To Retard Spoilage)
Calcium Propionate (To Retard Spoilage)
Sorbic Acid (To Retard Spoilage)
Cultured Wheat
VinegarEnzymes