The Gluten-Free Certification Organization (GFCO) is a program of the Gluten Intolerance Group (GIG). GFCO reviews the manufacturer’s products and ingredients and individually tailors testing requirements based on risk.
This product is made at a production facility that is GFSI- certified (Global Food Safety Initiative). For more information regarding Conagra Brands corporate social responsibility, please visit http://www.conagrabrands.com/our-company/corporate-social-responsibility