Certifications
WaterVegetable Oil
And/Or Soybean Oil
And/Or Canola Oil
Blue Cheese
Pasteurized Milk
Cheese Cultures
SaltEnzymes
Natamycin to Protect Flavor
Sugar
Distilled VinegarLess than 2% of:
SaltAged Blue Cheese
MilkCheese Cultures
SaltEnzymes
WaterPalm OilSodium and Calcium Caseinates
Sodium CaseinateCalcium CaseinateSaltLactic Acid
Cellulose Gum [Anti-Caking Agent]
Sodium Phosphates [Processing Aid]Potassium Sorbate [Preservative]
Xanthan Gum
Locust Bean Gum [for Consistency]
Natural and Artificial Flavors
Lactic Acid
Xanthan Gum
Polysorbate 60
Titanium Dioxide
Garlic*
Onion*
Potassium Sorbate and Sodium Benzoate (Preservatives)
Potassium Sorbate (Preservative)
Sodium Benzoate (Preservative)
Calcium Disodium EDTA
Propylene Glycol Alginate
Spice* DRIED.