Certifications
Product Instructions
For Food Safety And Quality
Keep frozen. Do not thaw.
Microwave directions developed with 1100-watt microwave ovens.
Appliances vary. Adjust cooking times as needed.
Food must be cooked thoroughly to 165°F.
Microwave Oven - Half Bag
Do not microwave in bag
1. EMPTY half of the frozen meal (about 8 Cups) into an 8-inch square microwave-safe dish. ADD 2 TABLESPOONS of water and cover.
2. MICROWAVE on HIGH 5 MINUTES; STIR thoroughly and replace cover.
3. MICROWAVE an additional 6 to 9 MINUTES.
4. CHECK that food is cooked thoroughly. CAREFUL, IT'S HOT! Let stand covered 2 minutes. Stir and serve.
Storage Instructions
KEEP FROZEN | DO NOT THAW
COOK THOROUGHLY | SEE COOKING INSTRUCTIONS
Stove Top - Full Bag
Preferred Method
1. EMPTY entire frozen meal into a deep 12-inch nonstick skillet. ADD 1/2 CUP of water.
2. COVER and COOK over MEDIUM-HIGH HEAT 15 to 22 MINUTES, stirring occasionally.
3. CHECK that food is cooked thoroughly. CAREFUL, IT'S HOT! Stir and serve.
Stove Top - Half Bag
Preferred Method
1. EMPTY half of the frozen meal (about 8 Cups) into a large nonstick skillet. ADD 1/3 CUP of water.
2. COVER and COOK over MEDIUM-HIGH HEAT 16 to 20 MINUTES, stirring occasionally.
3. CHECK that food is cooked thoroughly. CAREFUL, IT'S HOT! Stir and serve.
Usage Instruction
PULL TO OPEN
RE-SEALABLE BAG