Certifications
Product Instructions
For Food Safety And Quality
• Keep frozen. Do not thaw.
• Microwave directions developed with 1100-watt microwave ovens.
• Appliances vary. Adjust cooking times as needed.
• Food must be cooked thoroughly to 165°F.
Microwave Oven - Half Bag
Do not microwave in bag
1 EMPTY half of the frozen meal (about 8 Cups) into an 8-inch square microwave-safe dish. ADD 2 TABLESPOONS of water and cover.
2 MICROWAVE on HIGH 5 MINUTES; STIR thoroughly and replace cover.
3 MICROWAVE an additional 6 to 9 MINUTES.
4 CHECK that food is cooked thoroughly. CAREFUL, IT'S HOT! Let stand covered 2 minutes. Stir and serve.
Storage Instructions
KEEP FROZEN | DO NOT THAW
COOK THOROUGHLY | SEE COOKING INSTRUCTIONS
Stove Top - Full Bag
Preferred Method
1 EMPTY frozen meal into a deep 12-inch nonstick skillet. ADD 1/2 CUP of water.
2 COVER and COOK over MEDIUM-HIGH HEAT 15 to 19 MINUTES, stirring occasionally.
3 CHECK that food is cooked thoroughly. CAREFUL, IT'S HOT! Stir and serve.
Stove Top - Half Bag
Preferred Method
1 EMPTY half of the frozen meal (about 8 Cups) into a large nonstick skillet. ADD 1/3 CUP of water.
2 COVER and COOK over MEDIUM-HIGH HEAT 11 to 14 MINUTES, stirring occasionally.
3 CHECK that food is cooked thoroughly. CAREFUL, IT'S HOT! Stir and serve.
Usage Instruction
RE-SEALABLE
PULL TO OPEN