Certifications
Whole Wheat Flour
Whole Wheat Flour
Ascorbic Acid [Added as Dough Conditioner]
EnzymeEnriched Wheat Flour
Wheat FlourNiacin
Reduced Iron
Ascorbic Acid [Added as Dough Conditioner]
Thiamine Mononitrate
Riboflavin
EnzymeFolic Acid
ButtermilkSkim Milk
Dried Buttermilk
Bacterial Culture
WaterAnd/Or Soybean Oil
And/Or Canola Oil
Wheat BranCultured Wheat Flour
Baking PowderSodium Acid Pyrophosphate
Sodium Bicarbonate
Cornstarch
Monocalcium Phosphate
SaltGhee (Clarified Butter)
Sugar
Wheat GermWheat GlutenDextroseDextrinVegetable FiberYeast