Certifications
Cheese SauceWaterMilk [Vitamin D Added]
Cheddar Cheese
Cheddar Cheese
Pasteurized Milk
Cheese Cultures
SaltEnzymes
Annatto Color
Natamycin {a Mold Inhibitor}
Cheddar Club Cheese
Cheddar Cheese
MilkCheese CultureSaltEnzymes
WaterSaltAnnatto Color
Cheese Sauce Mix
WheyFood Starch-Modified
Natural Flavors
Cheddar Cheese
MilkCheese Cultures
SaltEnzymes
Buttermilk SolidsPalm OilNonfat Dry Milk
SaltSweet Cream Solids
Contains Less than 2%:
Sodium Alginate
Sodium Phosphate
Yeast ExtractCorn Syrup SolidsSodium Citrate
Guar Gum
Extracts of Paprika {Color}
Annatto {Color}Turmeric {Color}
Enriched Bleached Wheat Flour
Wheat FlourNiacin
Reduced Iron
Thiamin MononitrateRiboflavin
Folic Acid
Salted ButterCreamSaltHighly Refined Soybean Oil
Food Starch-Modified
SaltSodium PhosphatesCooked Macaroni
WaterEnriched Semolina
Durum Semolina
Niacin
Ferrous Sulfate
Thiamin MononitrateRiboflavin
Folic Acid