LEMON PEPPER VEGETABLE MEDLEY BROCCOLI, CAULIFLOWER, CARROTS & RED BELL PEPPERS SEASONING

Lemon juice is a fruit juice derived from the flesh of lemons. It has a high acidity/low pH value due in large part to the high concentration of citric acid found naturally in the juice (5-6%). This high citric acid content imparts a sour taste to the juice, making it a popular ingredient in beverages and marinades. Lemon juice is also a common ingredient in cleaning products because of its abrasive and antibacterial properties, once again stemming from its high acidity. Lemon powder is lemon juice that has been completely dehydrated, usually through freeze-drying.