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Sous Vide Egg Bites, Kale, Red Pepper & Three Cheese
NET WT 4.6 OZ (130 g)
Certifications
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat, and sesame.
Signature Select
NET WT 4.6 OZ (130 g)