Certifications
Lettuce
Green Leaf
Red Leaf
Tangos
Lollo Rosa
Batavia
Oak
Leaf Lettuces
Diced White Meat Chicken
Chicken Breast Meat with Rib Meat
WaterCultured SugarCultured
VinegarPotato StarchSea SaltNatural Flavorings
Hard Cooked Egg
Blue Cheese Dressing
Canola OilNon Fat ButtermilkWheyWaterSkim Milk Powder
Corn StarchTapioca StarchCarrageenan
Locust Bean Gum
CultureBlue Cheese
MilkSaltCultureEnzymes
WaterEgg YolkLess than 2% of:
Distilled VinegarSaltSugar
MaltodextrinDried Garlic
Cultured DextroseMustard FlourXanthan Gum
Guar Gum
Grape TomatoBacon Bits
Bacon Cured With:
WaterSaltSugar
Sodium Phosphate
Sodium Erythorbate
Sodium Nitrite
Sliced Olives
Ripe Olives
WaterSaltFerrous Gluconate (to Stabilize Color)
Cheddar Jack Cheese
Cultured Pasteurized MilkSaltEnzymes
Annato [Vegetable Color in Cheddar Cheese]
Potato Starch Added to Prevent Caking
Natamycin (a Natural Mold Inhibitor)