Voila!, Chicken Burrito Skillet, Family Size

Cheddar cheese is a type of cheese that has gone through a process called 'cheddaring' during its manufacture. The process aims to reduce the whey content, increase acidity, and gives distinct flavors and textures. Cheddar is commonly aged and colored yellow from Annatto seed.  Monterey Jack is an American semi-hard cheese, customarily white, made using cow's milk. Parmesan is a hard, dry, granular cow's milk cheese that is restricted to production in a few Italian provinces. It is typically grated into or on top of dishes.