Enzymes accelerate or catalyze a variety of chemical reactions in food processing. They are often used to break down proteins or fats in a food or to aid in the coagulation of dairy products.
Ingredient descriptions have been provided by Nut-Thins
Please refer to the label on your product for the most accurate nutrition, ingredient, and allergen information.
Information updated on 2/15/2021 by Nut-Thins
Manufactured By Blue Diamond Growers
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