Certifications
Features & Benefits
Claims listed within SmartLabel are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
0g Trans Fat
The 0g Trans Fat statement includes products making a claim of having less than 0.5 grams of trans fat per serving per FDA standards.
0g Trans Fat
The 0g Trans Fat statement includes products making a claim of having less than 0.5 grams of trans fat per serving per FDA standards.
36g Of Whole Grains Per 2 Slices
This product contains 36g of Whole Grains per 2 slices.
Cholesterol Free Food
The Cholesterol Free Food Claim includes all products making a claim related to being free of cholesterol per FDA standards.
Freshly Baked
The Freshly Baked claim attribute includes all products that are making a claim of freshly baked on their package.
Good Source of Fiber
The Good Source Claim includes products that contain between 10% and 19% of the Daily Value of a nutrient per RACC. RACC = Reference Amounts Customarily Consumed.
Made with Whole Grain
This product is made with whole grains which contain all the essential parts and naturally-occurring nutrients of the entire grain seed in their original proportions.
No Artificial Color
Includes all products making a claim related to the product being free of artificial colors.
No Artificial Flavor
Includes all products making a claim related to the product being free of artificial flavor.
No Artificial Preservatives
The No Artificial Preservative Claim includes all products making a claim related to being free of chemical preservatives.
No High Fructose Corn Syrup
This product contains no high fructose corn syrup.
USDA Bioengineered
This product contains bioengineered ingredients, also known as GMOs or Genetically Modified Organisms, and has been labeled in accordance with the National Bioengineered Food Disclosure Standard. Bioengineered foods or ingredients have changes introduced into their DNA through genetic engineering. For more information, visit USDA.gov.