Certifications
Product Instructions
For Food Safety & Quality Follow These Instructions Carefully:
KEEP FROZEN - DO NOT THAW.
COOK THOROUGHLY TO A TEMPERATURE OF 165° F AS MEASURED BY A FOOD THERMOMETER TAKEN IN SEVERAL SPOTS.
PROMPTLY REFRIGERATE ANY LEFTOVERS.
REHEAT BEFORE SERVING.
Microwave Cooking Instructions
1. OPEN sauce pouch and EMPTY into a 2-quart microwave-safe dish. ADD frozen contents of bag.
2. COVER and COOK for 12 MINUTES, stirring halfway through.
3. LET STAND covered 1 to 2 MINUTES.*
4. STIR and SERVE.
(Product was tested using an 1100 watt microwave. Microwave ovens vary in power; adjust cooking time accordingly.)
*Stand time is important for food safety.
Skillet Cooking Instructions
(Preferred Method)
1. OPEN sauce pouch and EMPTY into a 10-inch non-stick skillet. ADD frozen contents of bag. ADD 1/3 CUP WATER.
2. COOK covered over MEDIUM-HIGH HEAT for 11 to 12 MINUTES or until heated through, STIRRING OCCASIONALLY.
3. STIR and SERVE.
Storage Instructions
KEEP FROZEN
DO NOT THAW
COOK THOROUGHLY
SEE COOKING INSTRUCTIONS