Certifications
Granular, Parmesan, And Romano Cheeses
Granular cheese is a type of cheese produced by repeatedly stirring and draining a mixture of curd and whey. Parmesan is a hard, dry, granular cow's milk cheese that is restricted to production in a few Italian provinces. It is typically grated into or on top of dishes. Romano is a class of cheese that is typically hard and salty, and suitable for grating.
Ingredient descriptions have been provided by Birds Eye