Stroehmann

Dutch Country 100% Whole Wheat Bread

NET WT 1 LB 8 OZ (680g)

071673020503

GMO Certification

Features & Benefits

Claims listed within SmartLabel are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

100% Whole Wheat

All the wheat in this product are 100% whole wheat and contain all the essential parts and naturally-occurring nutrients of the entire wheat kernel in their original proportions.

19g Of Whole Grains Per Serving

This product contains 19g of Whole Grains per serving. 

Good Source of Calcium

The Good Source Claim includes products that contain between 10% and 19% of the Daily Value of a nutrient per RACC. RACC = Reference Amounts Customarily Consumed.

Good Source of Vitamin A

The Good Source Claim includes products that contain between 10% and 19% of the Daily Value of a nutrient per RACC. RACC = Reference Amounts Customarily Consumed.

Good Source of Vitamin D

The Good Source Claim includes products that contain between 10% and 19% of the Daily Value of a nutrient per RACC. RACC = Reference Amounts Customarily Consumed.

Good Source of Vitamin E

The Good Source Claim includes products that contain between 10% and 19%  of the Daily Value of a nutrient per RACC. RACC = Reference Amounts Customarily Consumed.   

Made with Whole Grain

This product is made with whole grains which contain all the essential parts and naturally-occurring nutrients of the entire grain seed in their original proportions.

No Artificial Color

Includes all products making a claim related to the product being free of artificial colors. 

No Artificial Flavor

Includes all products making a claim related to the product being free of artificial flavor. 

No High Fructose Corn Syrup

This product contains no high fructose corn syrup. 

USDA Bioengineered

This product contains bioengineered ingredients, also known as GMOs or Genetically Modified Organisms, and has been labeled in accordance with the National Bioengineered Food Disclosure Standard. Bioengineered foods or ingredients have changes introduced into their DNA through genetic engineering. For more information, visit USDA.gov.