Certifications
Crust
Enriched Wheat Flour
FlourNiacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
EnzymeAscorbic Acid
WaterSoybean Oil
YeastBread Crumbs
Wheat FlourYeastSugar
SaltSugar
SaltCultured Wheat Starch
Olive OilSodium Bicarbonate
Sodium Aluminum Phosphate
HoneyL-Cysteine
Citric Acid
Sauce
WaterTomato PasteSeasoningMaltodextrinModified Food StarchSugar
SaltDextroseSpices and Spice Extractives
Dehydrated Garlic
Citric Acid
Xanthan Gum
Soybean Oil
Parmesan Cheese
Pasteurized Part-Skim Cow's Milk
Cheese CultureSaltEnzymes
Low Moisture Whole Milk Mozzarella Cheese
Cultured Pasteurized MilkSaltEnzymes
Low Moisture Part-Skim Mozzarella Cheese
Pasteurized Part-Skim Milk
Cheese Cultures
SaltEnzymes
Cheddar Cheese
Pasteurized Cow's Milk
Cheese CultureSaltEnzymes
Annatto Color
Provolone Cheese
Pasteurized Milk
Cheese CultureSaltEnzymes
Parmesan and Romano Made from Cow's Milk Cheese Blend
Pasteurized Milk
Part Skim Milk
Cheese CultureSaltEnzymes
GarlicOregano