Ground Lamb, 80% Lean, 20% Fat

The FSIS Safe Handling Instructions attribute is given to products which feature the FSIS Safe Handling Instructions graphic.

The HAB certification is approved by the Halal Authority Board (HAB), which offers a worldwide benchmark for Halal certification for the food industry. The HAB Worldwide Standard aims to ensure uniformity in Halal regulation and certification across the globe. The Standard sets out guidelines on all aspects of production to ensure the Halal integrity of products, including food health and safety regulations, storage, delivery and cleaning and cleansing which takes into account scientific developments to prevent contamination from pork and other unacceptable derivatives.

USDA Inspection mark on processed products