
Certified Organic Quality Assurance Intl
The Quality Assurance International (QAI) certification signifies that the product meets organic standards. To be organic, the use of most synthetic pesticides and fertilizers, radiation, artificial preservatives, flavors and dyes, antibiotics and growth hormones is prohibited. Additionally, the product may not contain genetically modified organisms (GMOs). QAI is a member of the NSF International family of companies.

FSIS Safe Handling Instructions Cert
The FSIS Safe Handling Instructions attribute is given to products which feature the FSIS Safe Handling Instructions graphic.

Islamic Services of America Halal
Islamic Services of America is a leading Halal Certification body in the United States and North America, recognized internationally in every sector of the Halal industry including meat and poultry, slaughter and production services. Islamic Services of America is a leading Halal Certification body in the United States and North America, recognized internationally in every sector of the Halal industry including meat and poultry, slaughter and production services.

USDA Inspection - Meat Cert
USDA Inspection mark on processed products

USDA Organic
The USDA Organic attribute includes any product that has a USDA Organic Certification and meets each of the following requirements: 1) The product is produced without excluded methods, (e.g., genetic engineering, ionizing radiation, or sewage sludge); 2) The product is produced without any excluded substances (National List of Allowed and Prohibited Substances); 3) The production of the product is overseen by a USDA National Organic Program-authorized certifying agent, following all USDA organic regulations.