Certifications
Rotisserie Chicken Breast
Chicken Breast
Chicken Broth
SaltNatural FlavorCitric Acid
Neufchatel Cream Cheese
Pasteurized Cultured Milk and Cream
SaltXanthan Gum
Guar Gum
Carob Bean Gum
Cayenne Pepper Sauce
Aged Cayenne Red Peppers
Distilled VinegarWaterSaltGarlic PowderBlue Cheese Dressing
MayonnaiseSoybean Oil
WaterCider VinegarEgg Yolks
Contains Less than 2% of:
SaltSpiceLemon Juice ConcentrateBlue Cheese
Pasteurized Milk
Cheese Cultures
SaltEnzymes
Natamycin {to Protect Flavor}
ButtermilkCultured Pasteurized Part-Skim Milk
Nonfat Milk Powder
SaltSour Cream
Cultured Pasteurized MilkCreamNonfat Milk Solids
GelatinWaterDistilled VinegarSodium Benzoate [Preservative]
Potassium Sorbate [Preservative]
SaltLemon Juice ConcentrateDehydrated Garlic
Xanthan Gum
MayonnaiseSoybean Oil
Corn SyrupWaterEgg Yolks
Distilled VinegarContains Less than 2% of:
SaltSpiceCitric Acid
Calcium Disodium EDTA Added to Protect Flavor
Sour Cream
Cultured Pasteurized MilkCreamNonfat Milk Solids
GelatinMozzarella Cheese
Low Moisture Part Skim Mozzarella Cheese
Pasteurized Part Skim Milk
Skim Milk
SaltCheese Cultures
Enzymes
Natamycin [a Natural Preservative]
Blue Cheese
Pasteurized Milk
Cheese Cultures
SaltEnzymes
Natamycin [to Protect Flavor]
Jalapeno Peppers
Jalapeno
SaltAcetic Acid
Calcium Chloride