Certifications
Corn
Water
Whole Milk
Pasteurized Process Cheese Spread
American Cheese
Milk
Cheese CultureSalt
Enzymes
Water
Whey
Sodium Phosphate
Whey Protein Concentrate
Nonfat Dry Milk
Contains Less Than 2% Of
Salt
Milkfat
Artificial Color
Sugar
Margarine
Liquid And Hydrogenated Soybean Oil
Water
Salt
Contains Less Than 2% Of
Vegetable Mono And Diglycerides
Soy Lecithin
Citric Acid
Natural And Artificial Flavor
Vitamin A Palmitate Added
Heavy Cream (Milk)
Green Onion
Bacon Bits
Pork
Water
Salt
Sugar
Sodium Phosphate
Sodium Erythorbate
Sodium Nitrite
May Contain Smoke Flavoring
Butter
Sweet Cream
Salt
Modified Corn Starch
Cheddar Cheese Flavor
Cheddar Cheese Concentrate
Cheddar Cheese
Pasteurized Milk
Cultures
Salt
Enzymes
Water
Disodium Phosphate
Salt
Maltodextrin
Corn Oil
Yeast Extract
Salt
Sweet Cream
Butter
Whey
Sugar
Natural Flavor
Salt
Natural Buttermilk Type Flavor
Whey Powder
Nonfat Dry Milk
Maltodextrin [Corn]
Anhydrous Milkfat
Calcium Lactate
Soy Lecithin
Sodium Citrate
Culture
Potassium Sorbate (Preservative)
Sodium Benzoate (Preservative)