Certifications
Crust
Cauliflower
Low Moisture Mozzarella Cheese
Pasteurized Milk
Cheese Cultures
Salt
Enzymes
Rice Flour
Tapioca StarchWater
Egg WhiteRice Starch
Sugar
Yeast
Salt
Cultured Brown Rice
Garlic Powder
Italian Seasoning
Xanthan Gum
Low Moisture Mozzarella Cheese
Pasteurized Milk
Cheese Cultures
Salt
Enzymes
Sauce
Water
Tomato Paste
Seasoning
Sugar
Salt
Dehydrated Onion And Garlic
Dehydrated Onion
Dehydrated Garlic
Spices
Salt
Uncured Pepperoni No Nitrite Or Nitrate Added*
Pork
Salt
Contains 2% Or Less Of
Cane Sugar
Natural Flavorings
Celery Powder
Spices
Oleoresin Of Paprika
Lactic Acid Starter CultureParmesan And Romano Cheese Blend
Parmesan Cheese
Pasteurized Part-Skim Cow's Milk
Cheese Cultures
Salt
Enzymes
Romano Cheese
Pasteurized Sheep's Milk
Cheese Cultures
Salt
Enzymes
Garlic
Basil
Oregano
* EXCEPT THOSE NATURALLY OCCURRING IN CELERY POWDER.