Certifications
Whole Wheat Flour
Water
Whole Grains
Wheat
Oats
Rye
Barley
Corn
Millet
Triticale
Bulgur Wheat
Buckwheat
Quinoa
Amaranth
SorghumWheat Gluten
Cellulose FiberBrown Sugar
Enriched Wheat Flour
Flour
Malted Barley Flour
Reduced Iron
Niacin
Thiamine Mononitrate
Riboflavin
Folic Acid
Sunflower Seeds
Yeast
Honey
Highly Refined Soybean Oil
Raisin Juice Concentrate
Salt
Molasses
Calcium Propionate (Preservative)
Vinegar
Monoglycerides
Sesame Seeds
Corn Grits
Datem
Ethoxylated Mono- And Diglycerides
Rice
Soy Lecithin
Flaxmeal
Calcium SulfatePotassium Iodate