Certifications
Sugar
Bleached Wheat Flour
Eggs
Sour Cream
Cultured Pasteurized Light Cream
Nonfat Milk
Enzymes
Highly Refined Soybean Oil
Water
Walnuts
Canola Oil
Hydrogenated Cottonseed Oil
EmulsifierPropylene Glycol Mono And Diesters of Fats and Fatty Acids
Mono And Diglycerides
Soy Lecithin
Modified Food Starch
Leavening
Monocalcium Phosphate
Baking Soda
Dextrose
Cinnamon
Natural Flavor (Milk)
Salt
Cellulose Gum
Turmeric (As Color)