Certifications
Enriched Durum Flour
Wheat Flour
Niacin
Iron
Thiamin Mononitrate
Riboflavin
Folic Acid
Water
Portobello Mushrooms
Ricotta Cheese
Pasteurized Whey
Pasteurized Milk
Vinegar
Carrageenan [Stabilizer]
Eggs
Contains Less Than 2% Of:
Parmesan Cheese
Pasteurized Part Skim Milk
Cheese Cultures
Salt
Enzymes
Bread Crumbs
Enriched Flour
Wheat Flour
Niacin
Reduced Iron
Thiamin Mononitrate
Riboflavin
Folic Acid
Sugar
Soybean Oil
Yeast
Mushroom SeasoningBaked Mushrooms Including Juices
Salt
Potato Flour
Dried Whey
Butter
Cream
Flavorings
Sugar
Autolyzed Yeast Extract
Flavorings
Potassium Sorbate
Disodium Inosinate
Disodium Guanylate
Mushroom Granules
Mushroom Powder
Modified Food Starch
Garlic Puree
Garlic
High Fructose Corn Syrup
Spice
Salt