Signature Select
Sandwiches, English Muffin, Sausage, Egg & Cheese
NET WT 19.6 OZ (1 LB 3.6 OZ) 556 g
Certifications
English Muffin
Enriched Unbleached Flour
Wheat Flour
Malted Barley Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Water
Yeast
Contains 2% Or Less Of Each Of The Following:
Yellow Corn Meal
Yellow Corn Flour
Calcium Propionate (Preservative)
Soybean Oil
Sugar
Salt
Wheat Gluten
Calcium SulfateBarley Malt
Ascorbic Acid
Tricalcium Phosphate
Datem
Wheat Starch
Enzymes
Calcium Silicate
Calcium Peroxide
Triglycerides
Artificial and Natural Flavors
Silicon Dioxide
Fumaric Acid
Citric Acid
Calcium Citrate
Monocalcium Phosphate Monohydrate
Pork Sausage Patty
Pork
Water
Contains 2% Or Less Of
Salt
Sugar
Sodium Phosphate
Spice
Dextrose
Flavoring
BHA
Propyl Gallate
Citric Acid
Caramel Color
Egg Patty
Whole Eggs
Water
Dry Whole Milk
Soybean Oil
Salt
Xanthan Gum
Citric Acid
Pasteurized Process American Cheese
Cultured Milk And Skim Milk
Cultured Milk
Skim Milk
Cream
Sodium Citrate
Salt
Annatto (For Color)
Sodium Phosphate
Sorbic Acid (Preservative)
Acetic Acid
Enzymes
Soy Lecithin (Non-Sticking Agent)