MICROWAVE - 1. FOR 1 SERVING, COMBINE WATER (OR MILK), SALT, AND OATS IN MEDIUM MICROWAVE-SAFE BOWL. 2. MICROWAVE ON HIGH 1 1/2-2 MINUTES OR UNTIL THICKENED. 3. STIR BEFORE SERVING.

STOVE TOP - 1. BRING WATER (OR MILK) AND SALT TO A BOIL. STIR IN OATS. 2. COOK ABOUT 1 MINUTE OVER MEDIUM HEAT OR UNTIL THICKENED. STIR OCCASIONALLY. 3. STIR BEFORE SERVING.

SERVING SIZE CHART -MICROWAVE** - SERVINGS - 1, WATER (OR MILK)* - 1 CUP, OATS - 1/2 CUP, SALT (OPTIONAL) - DASH. STOVE TOP - SERVINGS - 1, WATER (OR MILK)* - 1 CUP, OATS - 1/2 CUP, SALT (OPTIONAL) - DASH. SERVINGS - 2, WATER (OR MILK)* - 1 3/4 CUPS, OATS - 1 CUP, SALT (OPTIONAL) - 1/8 TSP. SERVINGS - 6, WATER (OR MILK)* - 5 CUPS, OATS - 3 CUPS, SALT (OPTIONAL) - 1/4 TSP. *FOR THICKER OATMEAL USE LESS WATER (OR MILK). FOR THINNER OATMEAL USE MORE WATER (OR MILK). **DUE TO DIFFERENCES IN MICROWAVE OVENS, COOKING TIME IS APPROXIMATE.**

Quick One Minute Oatmeal

Certifications