Certifications
Bread
Wheat Flour Enriched
Wheat Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Malted Barley Flour
Water
Contains 2% or Less of the Following:
Soybean Oil
Salt
Yeast
Sugar
Enzymes
Potassium Sorbate & Calcium Propinate (To Protect Quality)
Potassium Sorbate (To Protect Quality)
Calcium Propionate (To Protect Quality)
Ascorbic Acid
Vegetable Protein
Corn Meal
Spread
Vegetable Oil Blend
Soybean Oil
Palm Oil
Water
Dehydrated Garlic
Garlic
Contains 2% Or Less Of
Onion Powder
Salt
Natural Flavors
Sweet Cream Buttermilk
Spices
Monoglycerides
Soy Lecithin
Potassium Sorbate (To Protect Flavor)
Lactic Acid
Citric Acid
Beta-Carotene (For Color)