PREPARE IN 15-20 MINUTES
PRIOR TO HEATING. LET BREAD THAW TO EASILY SEPERATE HALVES. CONVENTIONAL OVEN FOR CRISP & CRUSTY BREAD:
1. PREHEAT OVEN TO 350°F REMOVE BREAD FROM BAG AND SEPERATE HALVES. 2. PLACE BREAD - CHEESE SIDE UP - ON BAKING SHEET. PLACE BAKING SHEET ON MIDDLE RACK IN CENTER OF OVEN. 3. HEAT 15-20 MINUTES OR UNTIL CHEESE IS FULLY MELTED.
MICROWAVE HEATING IS NOT RECOMMENDED. DO NOT HEAT IN A CONVENTIONAL TOASTER.
SINCE APPLIANCES VARY, THESE COOKING INSTRUCTIONS MAY NEED ADJUSTING.
FOR FOOD SAFETY AND QUALITY, PRODUCT IS FULLY COOKED WHEN IT REACHES AN INTERNAL TEMPERATURE OF 165°F.
KEEP FROZEN UNTILREADY TO USE.