Certifications
Bread
Wheat Flour Enriched
Wheat Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Water
Contains 2% Or Less Of
Soybean Oil
Yeast
Salt
Sugar
Malted Barley Flour
Dextrose
Enzymes
Ascorbic Acid
Vegetable Protein
Wheat Gluten
Guar Gum
Corn Meal
Cheese Topping:
Low Moisture Part Skim Mozzarella
Parmesan, Romano and Asiago Cheese Blend
Cultured Pasteurized Milk
Salt
Enzymes
Smoked Provolone
Cultured Pasteurized Milk
Salt
Enzymes
Natural Smoke Flavor
Spice
Spread
Vegetable Oil Blend
Soybean Oil
Palm Oil
Water
Garlic
Contains 2% Or Less Of
Salt
Natural Flavors
Sweet Cream Buttermilk
Onion Powder
Monoglycerides
Soy Lecithin
Lactic Acid
Citric Acid
Beta-Carotene (For Color)