The USDA organic attribute includes any food or beverage product that has a USDA organic certification and meets each of the following requirements: 1) the product is produced without excluded methods, (E.g., genetic engineering, ionizing radiation, or sewage sludge); 2) the product is produced without any excluded substances (National list of allowed and prohibited substances); 3) the production of the product is overseen by a USDA national organic program-authorized certifying agent, following all USDA organic regulations.