Signature Select
Pepperoni Pizza, Thin & Crispy Crust
NET WT 18.5 OZ (1 LB 2.5 OZ) 524 g
Certifications
Product Instructions
Cooking Instructions - Oven
FOR FOOD SAFETY AND QUALITY, FOLLOW THESE INSTRUCTIONS. PIZZA MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F AS MEASURED BY A FOOD THERMOMETER IN SEVERAL SPOTS. DO NOT ALLOW PIZZA TO THAW OR EAT BEFORE COOKING.
SINCE OVENS VARY IN TEMPERATURE AND HEAT, USE THESE INSTRUCTIONS AND PIZZA APPEARANCE TO THOROUGHLY COOK THIS PRODUCT.
PREHEAT OVEN TO 425°F. REMOVE PIZZA FROM ALL PACKAGING. COOK PIZZA DIRECTLY ON CENTER RACK. COOK 14-16 MINUTES, UNTIL CHEESE IS MELTED AND GOLDEN BROWN AND CRUST IS BROWN.
Storage Instructions
PERISHABLE
KEEP FROZEN
COOK THOROUGHLY