Certifications
Enriched Flour
Wheat Flour
Malted Barley Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Corn Starch
Salt
Cheddar Cheese
Milk
Cheese CultureSalt
Enzymes
Contains 2% Or Less Of Each Of The Following:
Dehydrated Tomato
Maltodextrin
Dehydrated Onion
Enriched Flour
Wheat Flour
Niacin
Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Monosodium Glutamate
Whey
Sugar
Dehydrated Garlic
Disodium Phosphate
Citric Acid
Leavening
Sodium Hexametaphosphate
Hydrolyzed Corn Protein
Blue Cheese
Cultured Milk
Salt
Enzymes
Spice
Yellow 5
Reduced-Lactose Whey
Monoglycerides
Yellow 6
Autolyzed Yeast Extract
Disodium Guanylate
Disodium Inosinate
Sunflower Oil