Whole Wheat Flour
Whole Wheat Flour
Ascorbic Acid [Added As Dough Conditioner]
Enzyme
Enriched Wheat Flour
Wheat Flour
Niacin
Reduced Iron
Ascorbic Acid [Added As Dough Conditioner]
Thiamine Mononitrate
Riboflavin
Enzyme
Folic Acid
Buttermilk
Skim Milk
Dried Buttermilk
Bacterial Culture
Water
And/Or Soybean Oil
And/Or Canola Oil
Wheat Bran
Cultured Wheat Flour
Baking Powder
Sodium Acid Pyrophosphate
Sodium Bicarbonate
Cornstarch
Monocalcium Phosphate
Salt
Ghee (Clarified Butter)
Sugar
Wheat Germ
Wheat Gluten
Dextrose
Dextrin
Vegetable Fiber
Yeast