Unbleached Enriched Wheat Flour
Wheat Flour
Malted Barley Flour
Niacin
Reduced Iron
Thiamin Mononitrate
Riboflavin
Folic Acid
Water
Yeast
Liquid Sugar
And/Or Soybean Oil
And/Or Canola Oil
Wheat Gluten
Contains 2 Percent Or Less Of:
Sea Salt
Dough Conditioners
Contains One Or More Of The Following
Sodium Stearoyl Lactylate
Ethoxylated Mono- And Diglycerides
Calcium SulfateMonocalcium Phosphate
Ascorbic Acid
Mono- And Diglycerides
Calcium Propionate and Sorbic Acid (To Retard Spoilage)
Calcium Propionate (To Retard Spoilage)
Sorbic Acid (To Retard Spoilage)
Cultured Wheat
Vinegar
Enzymes