Certifications
Product Instructions
Cooking Instructions
HEATING INSTRUCTIONS: REMOVE SIGNATURE SELECT PIZZA CRUST FROM WRAPPER. LIGHTLY BRUSH TOP OF CRUST WITH OLIVE OIL. TOP WITH YOUR FAVORITE INGREDIENTS. BAKE ON OVEN RACK OR BAKING SHEET AT 450F FOR 8-10 MINUTES.
Recipe
THE GARDENA PIZZA - GARDEN FRESH VEGETABLE PIZZA WITH PESTO, MOZZARELLA, ARUGULA, TOMATOES AND MUSHROOMS. INGREDIENTS - 1 SIGNATURE SELECT PIZZA CRUST (THIN), 3 OZ BASIL PESTO SAUCE, 2 OZ WHOLE MILK MOZZARELLA CHEESE BALL, 1 OZ BABY ARUGULA, 6 SLICES ROMA TOMATO, 4 OZ MUSHROOM SLICES, 1 TBSP FINELY SHREDDED PARMESAN CHEESE, 2 SHAKES ITALIAN SEASONING, DIRECTIONS - 1. PREHEAT OVEN TO 450°F. SPREAD PESTO SAUCE ALL OVER CRUST, LEAVING ABOUT A 1 INCH BORDER ON THE EDGE. 2. BREAK UP THE MOZZARELLA INTO SMALL PIECES AND SPREAD ALL OVER. 3. NEXT TOP WITH THE ARUGULA, TOMATOES, AND MUSHROOMS. 4. SPRINKLE WITH PARMESAN CHEESE AND ITALIAN SEASONING. 5. COOK PIZZA FOR 8-10 MINUTES UNTIL GOLDEN BROWN.
Storage Instructions
REFRIGERATE AFTER OPENING.