Enriched Wheat Flour
Wheat Flour
Malted Barley Flour
Niacin
Reduced Iron
Thiamin Mononitrate
Riboflavin
Folic Acid
Water
Palm Oil
Mozzarella Cheese
Pasteurized Milk
Cheese CultureSalt
Enzymes
Modified Corn Starch
Contains Less Than 2% Of
Sugar
Yeast
Salt
Leavening Agents
Sodium Bicarbonate
Sodium Aluminum Phosphate
Dough Conditioner (Enzymes)
Mono And Diglycerides
Fumaric Acid
Calcium Propionate (Preservative)
Garlic Powder