Certifications
Blanched Pasta
Enriched Semolina
Durum Wheat
Niacin
Ferrous Sulfate
Thiamin Mononitrate
Riboflavin
Folic Acid
Water
Water
Tomato Puree
Water
Tomato Paste
Diced Tomatoes
Tomatoes
Tomato Juice
Salt
Calcium Chloride
Citric Acid
Mozzarella Cheese
Pasteurized Milk
Cheese Cultures
Salt
Enzymes
Beef
Dry Curds
Cultured Skim Milk
Water
Calcium Chloride
Enzymes
Onions
Contains Less than 2% of:
Asiago Cheese
Pasteurized Milk
Cheese Cultures
Salt
Enzymes
Garlic Puree
Garlic
High Fructose Corn Syrup
Beef Sirloin Base
Roasted Beef Sirloin Including:
Beef Juices
Salt
Potato Flour
Sugar
Yeast Extract
Caramel Color
Corn Oil
Natural Flavor
Beef Flavor [Beef Fat]
Grilled Flavor [from Sunflower Oil]
Modified Food Starch
Crushed Red Pepper
Spices
Sugar
Salt