Certifications
Hard Cooked Egg
Apples
Apples
Calcium Ascorbate [To Maintain Freshness and Color]
Honey Peanut Butter
Dry Roasted Peanuts
Honey Powder
Evaporated Cane Sugar
Honey
Palm Oil
Sea Salt
Cheddar Cheese Cubes
Cheddar Cheese
Pasteurized Milk
Cheese CultureSalt
Enzymes
Annatto {Vegetable Color}
Potato Starch and Powdered Cellulose [To Prevent Caking]
Natamycin [A Natural Mold Inhibitor]
Grapes
Multigrain Bun
Whole Grain Wheat Flour Including Germ
Water
Multigrain Mix
Cracked Wheat
Cracked Rye
Crushed Flax Seeds
Millet MealCracked Triticale
Barley Grits
Sunflower Seeds
Rolled Oats
Durum Semolina
Sour DoughUnbleached Flour
Wheat Flour
Niacin (Vitamin B-3)
Iron (Ferrous Sulphate)
Thiamine Mononitrate (Vitamin B-1)
Riboflavin (Vitamin B-2)
Folic Acid
Water
Yeast
Sea Salt
Sunflower Oil
Cane Sugar
Crushed Flax Seeds
Yeast
Rolled Oats
Millet
Sea Salt
Sunflower Oil
Cultured Wheat Starch
Citric Acid
Amylase
Enzymes