Tempura Shrimp With Sweet Soy Dipping Sauce

COOK FROM FROZEN. 

OVEN: PREFERRED METHOD. PREHEAT OVEN TO 425°F. PLACE SHRIMP ON A NON-STICK BAKING SHEET. BAKE IN CENTER OF OVEN FOR 16-18 MINUTES, TURN SHRIMP HALF WAY THROUGH. LET STAND FOR 2-3 MINUTES BEFORE SERVING. 

PAN FRY: PREHEAT ENOUGH COOKING OIL TO FULLY COVER THE SHRIMP IN A SKILLET TO 350°F (ABOUT 1/2 AN INCH DEEP). FRY SHRIMP FOR 2-2 1/2 MINUTES, TURNING FREQUENTLY. DRAIN ON PAPER TOWEL FOR 2-3 MINUTES BEFORE SERVING. 

SAUCE PACKET: WHILE PRODUCT IS COOKING, THAW UNOPENED SAUCE PACKET IN A BOWL OF COLD WATER. 

SAFE HANDLING: KEEP FROZEN UNTIL READY TO USE. 

DO NOT REFREEZE. 

COOK THOROUGHLY TO AN INTERNAL TEMPERATURE OF 165°F AS MEASURED BY A FOOD THERMOMETER. 

KEEP FROZEN

COOK THOROUGHLY

PERISHABLE