Certifications
Features & Benefits
Claims listed within SmartLabel are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.
2% Milkfat
25% More of the % DV of Calcium than Regular 2% Milkfat Lowfat Cottage Cheese†
† CALCIUM INCREASED FROM 10% DV (120mg) TO 35% DV (432mg) PER SERVING.
Calcium Added
Grade A Milk Product
Including all dairy products making a claim of Grade A claim. Grade A milk indicates milk produced under sufficiently sanitary conditions to qualify for beverage consumption.
Low Fat
The Low Fat Claim includes all products making a claim of Low Fat on their package.
Made With Milk From Cows Not Treated rbST**
**No significant difference has been shown between milk derived from rbST-treated and non rbST-treated cows.
Naturally Flavored
Includes all products making a claim of containing natural flavor. Per FDA, the term natural flavor or natural flavoring means the essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate, or any product of roasting, heating or enzymolysis, which contains the flavoring constituents derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof, whose significant function in food is flavoring rather than nutritional.
USDA Bioengineered
This product contains bioengineered ingredients, also known as GMOs or Genetically Modified Organisms, and has been labeled in accordance with the National Bioengineered Food Disclosure Standard. Bioengineered foods or ingredients have changes introduced into their DNA through genetic engineering. For more information, visit USDA.gov.
Vitamin A Added
Small Curd