Certifications
Lite Blue Cheese Dressing
Buttermilk
Cultured Pasteurized Skim Milk
Milk
Sodium Citrate
Salt
Water
Soybean Oil
Blue Cheese
Pasteurized Milk
Cheese Cultures
Salt
Enzymes
Natamycin As An Anti-Mycotic Agent
Buttermilk Solids
Contains Less than 2% of
Salt
Distilled Vinegar
Egg Yolks
Xanthan Gum
Lactic Acid
Spice
Dehydrated Garlic
Natural Flavor
Milk
Green Leaf Lettuce
Chicken Breast Meat With Rib Meat
Chicken Breast Meat With Rib Meat
Water
Cultured Sugar and VinegarPotato Starch
Sea SaltNatural Flavorings
Eggs
Spring Mix
Green Leaf
Mizuna
Green Romaine
Tango
Green Oak
Green Chard
SpinachArugula
Frisee
Tatsoi
Red Chard
Red Leaf
Lolla Rosa
Red Romaine
Red Mustard
Radicchio
Red Oak
Beet Top
Grape Tomatoes
Mild Cheddar and Monterey Jack Cheese Blend
Cheddar Cheese
Pasteurized Milk
Cheese CultureSalt
Enzymes
Annatto {Vegetable Color}
Monterey Jack Cheese
Pasteurized Milk
Cheese CultureSalt
Enzymes
Potato Starch and Powdered Cellulose [To Prevent Caking]
Natamycin [A Natural Mold Inhibitor]
Olives
Ripe Olives
Water
Salt
Ferrous Gluconate [Added to Stabilize Color]
Bacon Bits
BaconWater
Salt
Sodium Erythorbate
Sodium Nitrite
Sugar
Smoke Flavoring
Sodium Phosphate
Carrot